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Bakery Style Chocolate Chip Muffins

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 12 muffins
Author: Kelley Grant



  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg
  • cup milk
  • 1 teaspoon vanilla extract
  • cup vegetable oil
  • cup chocolate chips

Crumb Topping

  • ½ cup powdered sugar
  • ½ cup flour
  • 4 tablespoons butter melted
  • ½ teaspoon cinnamon


  • Preheat oven to 400 and prep a 12-count muffin pan by generously greasing the cups with nonstick cooking spray or filling them with paper liners.
  • In a large mixing bowl, combine flour, sugar, baking powder and salt.
  • Stir in egg, milk, vanilla extract and oil until combined.
  • Fold in chocolate chips.
  • Evenly distribute muffin batter among the muffins cups in the prepared pan. An ice cream scoop can be helpful for portioning.
  • In a small bowl, combine the crumb topping ingredients together. Crumble with your fingers.
  • Top muffins with the crumb mixture.
  • Bake 15-18 minutes or until a toothpick inserted into the center of the middle muffin comes out clean.
  • Cool completely in the muffin pans sitting on a wire rack.