Frostingany flavor that will compliment the cake flavor
Sprinkles or other candy toppings
Instructions
Preheat oven to 350 degrees.
In a stand mixer, beat eggs and butter on medium speed until nice and fluffy and combined; about a minute. Slowly stir in the cake mix and mix just until combined. Using a cookie school drop 2" apart on a parchment lined cookie sheet. For larger cookies, stack two scoops on top of each other and space 3" apart.
Bake in a 350 degree oven for 13-15 minutes, or until edges are just about to brown. Brown edges are not desired as your cookie can end up too crisp.
Cool completely on a wire rack.
Assemble cakes by layering cookies and frosting, just like you would a cake. After the final layer of frosting, top with lots of sprinkles, if desired (and really, who wouldn't desire that?). Alternatively, frost and add sprinkles to individual cookies.
Serve as whole, mini "cakes," or sliced into halves or quarters.