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Fresh Blender Salsa
Author:
Kristin Maxwell
Ingredients
1-3
jalapenos
depending on the desired heat level, seeded, cut into quarters
2
yellow "Santa Fe" Chili Peppers
seeded, cut into quarters
2
green "Anaheim" Chili Peppers
seeded, cut into quarters
8-9
Ripe Roma tomatoes
cut into quarters
1
bunch of green onions
trimmed
2
cloves
garlic
chopped (or 1-2 teaspoons, minced)
1 8-
oz
can tomato sauce
2-3
tablespoons
chopped cilantro
or more to taste
Juice of one lime
Salt to taste
Instructions
Place all ingredients into a blender and pulse until desired consistency is reached. Taste and add salt as needed.