Whole Wheat Strawberry Muffins
whole wheat flour
if desired for topping
Preheat oven to 400 degrees. Line 12 muffin cups with paper liners.
In a medium bowl whisk flour, salt, and baking soda together and set aside.
In a large bowl beat eggs and sugar. Add in oil, vanilla, and Greek yogurt.
Gently stir the flour mixture into the wet mixture, careful not to over-mix (batter will be lumpy).
Gently fold in strawberries.
Fill muffin cups about 3/4 full with batter (an ice cream scoop gives a perfect portion). Sprinkle tops with coarse sugar, if desired.
Bake in preheated oven for 20 minutes or until tops are golden brown and a toothpick slides out clean.
Whole Wheat Strawberry Muffins https://www.yellowblissroad.com/whole-wheat-strawberry-muffins/