1cupgreen cabbagechopped (about half of a small cabbage)
2tablespoonsmayonnaise
1tablespoonDijon mustard
1lime
1/4teaspoongarlic powder
Salt and pepper to taste
Tomato Corn Salsa
1/2cupdiced grape tomatoes
1-8oz.can corndrained
1/4cupdiced sweet onion
1tablespoonchopped cilantro
1/2teaspoonminced garlic
Salt and pepper to taste
1lime
Instructions
Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.
Cabbage Slaw
Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste. Divide cabbage mixture between the four bottom buns. Top with a salmon burger.
Tomato Corn Salsa
Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste. Spoon salsa onto the four salmon burgers and top with the hamburger buns.