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Salmon Burgers with Cabbage Slaw and Tomato Corn Salsa

Author: Kristin

Ingredients

  • 4 Seapak Salmon Burger Patties
  • 4 Hamburger Buns

Cabbage Slaw

  • 1 cup green cabbage chopped (about half of a small cabbage)
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 lime
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Tomato Corn Salsa

  • 1/2 cup diced grape tomatoes
  • 1-8 oz. can corn drained
  • 1/4 cup diced sweet onion
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon minced garlic
  • Salt and pepper to taste
  • 1 lime

Instructions

  • Cook Salmon Burgers according to package directions. After burgers are heated through, heat buns in the same skillet, face down.

Cabbage Slaw

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the cabbage and add salt and pepper to taste. Divide cabbage mixture between the four bottom buns. Top with a salmon burger.

Tomato Corn Salsa

  • Combine all ingredients except the lime together in a small bowl. Squeeze lime juice over the salsa and add salt and pepper to taste. Spoon salsa onto the four salmon burgers and top with the hamburger buns.