Print Recipe

Double Decker Black Bean Quesadillas

Author: Darcie


  • 12 corn tortillas
  • 1 can of black beans
  • 1 cup salsa verde
  • 2 avocados sliced
  • 1 cup pepper jack cheese grated
  • 1 cup cheddar cheese grated
  • Four eggs
  • 1 cup cherry tomatoes quartered
  • Small bunch of cilantro chopped
  • 2 green onions thinly sliced
  • Salt and pepper to taste
  • Olive oil or butter for frying


  • In a small bowl, combine black beans with salsa verde. Set aside.
  • Heat a griddle to 350ยบ. Coat griddle with olive oil or butter. Place three corn tortillas on griddle and turn to coat with oil.
  • On one tortilla, place 1/4 cup of pepper jack cheese. Top with 1/4 cups of bean/salsa mixture.
  • On second tortilla, place 1/4 cup cheddar cheese and top with 1/2 an avocado, sliced. When cheese begins to melt, stack the third tortilla on top.
  • Meanwhile, crack egg on the corner of the griddle and allow it to cook to desired doneness.
  • When the pepper jack cheese is completely melted, stack the cheddar/avocado layer on top.
  • Remove from heat and top with fried egg, tomatoes, cilantro and green onion. Season with salt and pepper to taste.