Print Recipe

Peppermint S’Mores Brownies

Author: Kristin


  • 1 box of 18 oz Chocolate Fudge Brownie Mix
  • Eggs Oil and Water as called for on box
  • 5 graham crackers broken in half
  • 1/2 cup Andes Peppermint Baking Chips
  • 1 cup Peppermint marshmallows for mixing
  • 1 1/2 cup Peppermint marshmallows for topping


  • Preheat oven to 350 degrees and place rack in the center of the oven.
  • Line an 8"x8" pan with foil and spray lightly with cooking spray.
  • Prepare brownie mix according to package instructions.
  • Place graham crackers in the bottom of the pan, breaking as needed to fit.
  • Add peppermint baking chips and one cup of mini marshmallows to the brownie batter and fold in gently.
  • Pour brownie batter over the graham crackers and spread very gently with a knife to cover.
  • Bake for approx. 27 minutes or until a toothpick inserted in the middle comes out almost clean.
  • Switch to broiler and sprinkle remaining marshmallows on top of brownies.
  • Place pan back into the center of the oven and leave door cracked open for about two minutes so marshmallows can brown. Watch closely as they can burn quickly!
  • Allow to cool completely before cutting into squares.