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One Pan Skillet Lasagna

Author: Kristin


  • 1 tablespoon olive oil
  • 1/2 medium onion chopped (about 1/2 cup)
  • 2 teaspoons minced garlic
  • 2 cups jar spaghetti sauce
  • 1/2 cup water
  • 1 teaspoon dried Basil
  • 1 teaspoon dried Oregeno
  • 1-26 oz package frozen ravioli and flavor
  • 2 cups Mozzarella cheese
  • 2 teaspoons dried parsley for garnish


  • In a large skillet, heat a tablespoon of olive oil over medium heat.
  • Add chopped onions and cook for about 3-4 minutes, or until translucent. Add garlic and stir for 30 seconds.
  • Reduce heat to avoid splatters, and stir in spaghetti sauce, water and seasonings. Bring heat up to medium and let sauce heat through.
  • Stir in frozen ravioli.
  • Bring to a boil, reduce the heat to low and cover for 20 minutes. Remove from heat.
  • Sprinkle in half the Mozzarella cheese and stir it into the sauce until it melts.
  • Sprinkle remaining cheese and parsley on top and replace cover to let all the cheese melt, about 5 minutes.
  • Serve immediately.