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3 Ingredient Caramel Stuffed Spiced Pumpkin Muffins
Author:
Kristin Maxwell
Ingredients
1-15
oz.
can of pumpkin
not pie filling
1
box Betty Crocker Spice Cake Mix
12
Kraft caramels
unwrapped
Instructions
Mix together the pumpkin and spice cake mix in a medium bowl until blended, careful to not overmix.
Prepare a muffin pan by spraying the cups with cooking spray, or use cupcake wrappers.
Press one caramel square lightly into each cup. Use a spoon to smooth batter over the caramel. Do not press all the way in to the bottom.
Divide batter evenly into 12 cups and bake at 350 degrees for about 17 minutes or until a toothpick inserted into the center muffin comes out clean.
Serve warm. If caramels set, feel free to pop the muffins in the microwave for a few seconds before serving.