Classic Macaroni Salad
Macaroni Salad is a hit at summer parties & BBQs with adults & kids alike. This is the best macaroni salad for all of your picnics and get-togethers.
Prep Time12 mins
Cook Time12 mins
Total Time24 mins
Servings: 8 servings
- 2 cups elbow macaroni 1/2 box
- 4 tablespoons sweet pickle relish
- 1 cup chopped celery
- 2 tablespoons chopped onion
- 1 cup frozen peas cooked and cooled
- 4 hard cooked eggs chopped
- 2 teaspoons prepared mustard
- 1 cup mayonnaise
- 1 teaspoon salt to taste
Cook macaroni following directions on the package. Drain and rinse in colander and drain well. Cool to at least room temperature, or in the fridge.
Meanwhile, in a large bowl combine celery, onion, relish, eggs, salt and peas.
Stir in cooked macaroni.
Stir in mustard and mayonnaise and blend thoroughly.
Store in a tightly sealed container for up to 5 days. If salad seems dry, add a couple of tablespoons of mayonnaise to moisten.
Calories: 390kcal | Carbohydrates: 33g | Protein: 9g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 105mg | Sodium: 643mg | Potassium: 181mg | Fiber: 3g | Sugar: 5g | Vitamin A: 769IU | Vitamin C: 3mg | Calcium: 33mg | Iron: 1mg