Print Recipe

Strawberry Lemonade Ice Cream Float

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 drinks
Author: Kristin


  • 1 pint strawberries about 12
  • 1 tablespoon granulated or powdered sugar
  • 3 cups of vanilla bean ice cream
  • 1 1/2 cups light lemonade
  • Lemon or strawberry slices for garnish optional


  • Slice 7 or 8 of the strawberries and and place in a small pan over low heat.
  • Sprinkle strawberries with sugar and stir intermittently until mixture comes to a boil.
  • Remove from heat and transfer to a small glass bowl. Set aside to cool.
  • Place 2-3 scoops of vanilla bean ice cream into a tall glass (Ball jars work great).
  • Pour half of the cooled strawberry syrup over the ice cream.
  • Slice the remaining strawberries.
  • Top ice cream with strawberry slices.
  • Fill the glass with lemonade.