Print Recipe

Orange Coconut Banana Muffins

Author: Kristin


  • 2 cups flour
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 small bananas
  • 1/2 cup orange juice
  • 1/2 cup coconut


  • Preheat oven to 350 degrees.
  • In a large bowl, mix dry ingredients together. Create a well in the center and set aside.
  • Blend egg, bananas and orange juice for a few seconds in a blender (or mash with a fork and whisk together), then pour into a small bowl.
  • Pour the banana orange mixtures into dry ingredients and mix just until combined. Fold in coconut.
  • Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Fill cupcake liners 2/3 of the way full with batter. An ice cream scoop works perfectly for this.
  • Bake for about 20 minutes, or until tops are lightly browned and a toothpick inserted into the center comes out clean.