Print Recipe

Smothered Buffalo Chicken Chips

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 servings
Author: Kristin


  • {Katie's Cucina Original Recipe}
  • 1 cup shredded pre-cooked chicken
  • 2 tbsp buffalo sauce
  • ¼ cup bleu cheese
  • ½ tsp onion flakes
  • 1 tsp dried parsley
  • 1 cup shredded cheddar divided
  • ½ bag plain potato chips
  • green onions for garnish


  • Katie Original Recipe
  • Preheat oven to 450 degrees Fahrenheit.
  • In a bowl combine chicken, buffalo sauce, bleu cheese, onion flakes, dried parsley, and a ¼ cup of the shredded cheddar. Mix well.
  • On a baking sheet spread out the half bag of potato chips. Sprinkle ¼ cup of the shredded cheddar over the chips, followed by the chicken mixture and then the rest of the remaining shredded cheddar cheese. Bake for 5 minutes at 450 degrees.
  • Remove from oven and garnish with green onions. Serve and enjoy immediately.