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Slow Cooker Apple Cranberry Cobbler
Author:
Kristin Maxwell
Ingredients
1
box yellow cake mix
1
stick
1/2 cup butter, cut into 12 even slices
1 15
oz
can apple pie filling
1
cup
dried cranberries
Instructions
Grease your slow cooker really well.
Spread apple pie filling on the bottom.
Sprinkle cranberries over the apple pie filling.
Sprinkle cake mix evenly over the cranberries.
Top the cake mix with a layer of butter slices.
Cook on low for about 3 1/2 to 4 hours. (depending on your slow cooker, it may need more or less time so keep an eye on it).