Print Recipe

Slow Cooker Apple Cranberry Cobbler

Author: Kristin


  • 1 box yellow cake mix
  • 1 stick 1/2 cup butter, cut into 12 even slices
  • 1 15 oz can apple pie filling
  • 1 cup dried cranberries


  • Grease your slow cooker really well.
  • Spread apple pie filling on the bottom.
  • Sprinkle cranberries over the apple pie filling.
  • Sprinkle cake mix evenly over the cranberries.
  • Top the cake mix with a layer of butter slices.
  • Cook on low for about 3 1/2 to 4 hours. (depending on your slow cooker, it may need more or less time so keep an eye on it).