Combine cream cheese and tomato and garlic bruschetta together until smooth.
Mix in 1/2 cup of shredded mozzarella. Pour into a greased pie plate and sprinkle with remaining mozzarella, Parmesan and Italian Seasoning.
Cover with foil and bake in 350 degree oven for 15 minutes. Uncover and bake for additional 10 minutes, until cheeses are melted and dip is hot and bubbly.