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Rice Krispie Brownie Treats

Author: Kristin

Ingredients

  • 2 cups crumbled brownies
  • 5 cups rice krispies
  • 1-10 oz. package mini marshmallow
  • 3 tablespoons butter

Instructions

  • *I use the microwave method, but the stopover method would work just fine.
  • Melt butter and marshmallows in the microwave for about three minutes, stirring at a minute and a half.
  • When marshmallows are good and melted, add the rice krispies and crumbled brownies.
  • Mix well until all is completely combined.
  • Pour mixture into a well greased, or wax paper lined pan. (size is up to you, depending on how thick you want them - I used 13"x9").
  • Allow to cool and set for at least one hour. Can be placed in the refrigerator to speed the cooling process.
  • Turn over onto a cutting board and cut into squares.