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Cheesy Ranch Chicken Drumsticks

Author: Kristin


  • 8 Chicken Drumsticks
  • 1 cup of finely crushed Cheez It crackers
  • 1/2 cup bottled ranch dressing


  • Preheat your oven to 425 degrees.
  • Line a baking dish with foil to prevent sticking.
  • Prepare two small, flat bottomed bowls - one with the crushed cheez its and one for the ranch dressing.
  • Rinse chicken and pat dry.
  • Dip one piece of chicken into the ranch and spread with your fingers to coat.
  • Coat with crushed crackers and place on the foil lined tray. Repeat with the remaining chicken.
  • Bake in preheated oven for 30 minutes, or until crispy and golden, and juices run clear. Serve hot.