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5
Cheesy Ranch Chicken Drumsticks
Take a fun chip or cracker and turn it into a crunchy chicken coating the whole family will love.
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course:
Main
Cuisine:
American
Servings:
4
servings
Calories:
646
kcal
Author:
Kristin Maxwell
Ingredients
8
Chicken Drumsticks
1
cup
of finely crushed Cheez It crackers
1/2
cup
bottled ranch dressing
Instructions
Preheat your oven to 425 degrees.
Line a baking dish with foil to prevent sticking.
Prepare two small, flat bottomed bowls - one with the crushed cheez its and one for the ranch dressing.
Rinse chicken and pat dry.
Dip one piece of chicken into the ranch and spread with your fingers to coat.
Coat with crushed crackers and place on the foil lined tray. Repeat with the remaining chicken.
Bake in preheated oven for 30 minutes, or until crispy and golden, and juices run clear. Serve hot.
Notes
Feel free to use any flavored chip or cracker here!
Nutrition
Calories:
646
kcal
|
Carbohydrates:
41
g
|
Protein:
33
g
|
Fat:
37
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
167
mg
|
Sodium:
921
mg
|
Potassium:
357
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
81
IU
|
Calcium:
102
mg
|
Iron:
1
mg