Print Recipe

Strawberry Shortcake Cookie & Ice Cream Cupcakes

Author: Kristin

Ingredients

  • Strawberry Ice Cream softened (defrost for a couple of hours)
  • Pillsbury Ready to Bake Sugar Cookies*
  • Strawberry topping
  • Whipped cream
  • Fresh Strawberries if available
  • * your favorite sugar cookie recipe should work fine - just use one cookie scoop

Instructions

  • Place treat cups or cupcake liners in a muffin pan.
  • Bake according to package directions. Cookies will puff up during the baking process but will quickly fall, leaving a nice little well. They are still nice and chewy. Allow to cool for thirty minutes or so.
  • Add a scoop of strawberry ice cream to the top of each cookie and smooth out the top. Freeze for at least two hours.
  • Remove cups/liners and serve with some strawberry topping, and garnish with whipped cream and a strawberry. Serve immediately.