Print Recipe

Easy Limeade Ice Cream Pie (just 3 ingredients!)

Author: Kristin


  • 1-1.5 quart vanilla ice cream slightly melted
  • 1-15 oz. can frozen limeade concentrate
  • 1 10 inch graham cracker pie crust
  • Limes optional
  • Green Food Coloring optional


  • Mix up your ice cream and limeade concentrate. For more of an intense lime flavor, add the juice and zest from one lime if desired. Also optional, add green food coloring to intensify the green color.
  • Pour the mixture into the graham cracker pie crust.
  • Freeze for at least 2 hours, or until completely frozen.
  • Set on the counter for 10 minutes before slicing.