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Summer Spaghetti Salad

Summer Spaghetti Salad is a simple twist on the classic pasta salad. Made with just a few simple ingredients, this will become your new go to summer side dish!
Prep Time10 mins
Cook Time10 mins
Total Time4 hrs 20 mins
Course: Side Dish
Servings: 8 servings
Author: Amanda Dorich


  • 1 lb spaghetti noodles cooked 1 minute less than what the box calls for 
  • 2 medium sized cucumbers peeled, seeded and diced
  • 1 pint cherry tomatoes quarted
  • 12 oz. can of black olives halved
  • 1/4 cup red onion diced fine
  • 1 packet Good Seasons Zesty Italian Dressing Packet
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 1/4 teaspoon garlic powder 


  • Add cucumbers, tomatoes, olives, and onions to a bowl. Season with salt, pepper, and garlic powder.
  • Once spaghetti is cooked, drain well and let cool for 5 minutes. While it cools, prepare your dressing.
  • In a small bowl, mix together vinegar, dressing packet, and oil. Whisk well to combine.
  • Toss cooled spaghetti with the vegetables and add the dressing. Toss well to coat.
  • Refrigerate for at least four hours. Serve cold.