Print Recipe

Garlic Butter Pepperoni Pizza Pretzels

Author: Kristin Maxwell


  • 6 Frozen Super pretzels  affiliate
  • 1/2 cup Chef Shamy Gourmet Garlic Butter melted
  • Mozzarella cheese; fresh shredded
  • 18 slices Pepperoni
  • Fresh chopped parsley or basil for garnish
  • Pizza sauce for dipping


  • Preheat oven to 400 degrees F. 
  • Arrange frozen pretzels on a parchment or foil lined baking sheet. Brush with melted Garlic Butter.
  • Bake in the preheated oven for 3 minutes. 
  • Remove from the oven and turn on the broiler. Top pretzels with shredded Mozzarella cheese and pepperoni. Finish with a little more mozzarella cheese. 
  • Return to the oven under the broiler for 3-5 minutes, or until cheese is melted and bubbly. 
  • Garnish with fresh chopped parsley and serve with melted garlic butter and pizza sauce for dipping.