Sheet Pan Lemon Pepper Shrimp
Sheet Pan Lemon Pepper Shrimp is delicious for dinner or a fun appetizer to share! It's packed with flavor, uses simple ingredients and ready in 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 Servings
- 1 pound medium shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice about one lemon
- 1 teaspoon garlic powder
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
Add the shrimp to the bowl and gently stir with a spoon to coat.
Spread the shrimp evenly on the prepared baking sheet. Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm.
Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!
Calories: 150kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1173mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 3mg