Sheet Pan Lemon Pepper Shrimp
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Sheet Pan Lemon Pepper Shrimp

Sheet Pan Lemon Pepper Shrimp is delicious for dinner or a fun appetizer to share! It's packed with flavor, uses simple ingredients and ready in 10 minutes!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Dinner
Cuisine: American
Keyword: lemon pepper shrimp
Servings: 4 Servings
Calories: 150kcal
Author: Nichole


  • 1 pound medium shrimp peeled and deveined 
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice about one lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika


  • Preheat oven to 400 degrees. Lightly oil a non-stick sheet pan with oil or nonstick cooking spray and set aside.
  • In a medium bowl whisk together the olive oil, lemon juice, garlic, pepper, salt, and paprika.
  • Add the shrimp to the bowl and gently stir with a spoon to coat.
  • Spread the shrimp evenly on the prepared baking sheet.  Bake in preheated oven for 8-10 minutes, just until shrimp has turned pink and is firm. 
  • Serve as a meal with a salad, or on top of rice or pasta. Also great as a cold appetizer!


Calories: 150kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 286mg | Sodium: 1173mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 8mg | Calcium: 164mg | Iron: 3mg