Honey Butter Roasted Carrots
These Honey Butter Roasted Carrots are the perfect Thanksgiving Side Dish! They are super tender with a sweet honey butter glaze.
Prep Time10 mins
Total Time10 mins
Servings: 6 servings
- 2 pound baby carrots
- 2 tablespoons butter
- 3 tablespoons honey
- 1 tablespoon brown sugar
- Salt and pepper to taste
Preheat oven to 425 degrees. Line a rimmed baking sheet with foil.
Place carrots in a large bowl.
Melt the honey, brown sugar and butter together in the microwave for about 15 seconds. Stir to combine. Pour oven carrots and toss to coat.
Arrange carrots on the baking sheet and season with salt and pepper.
Roast in the preheated oven for about 20 minutes. Remove the sheet from the oven and turn the carrots over. Return to the oven and roast for another 10-20 minutes or until tender and caramelized.
- This recipe will also work with regular carrots. Just peel and cut them into equal sized pieces.
- If your carrots are too tender before they caramelize, you can stick them under the broiler on low for a few minutes. Just be sure to watch carefully to avoid burning.
- I highly recommend completely covering your baking sheet with foil. The sugars in the sauce can burn easily, making clean-up difficult.