Cheddar Herb Biscuits
These Cheddar Herb Biscuits are fluffy and tender and oh so easy to make! Filled with cheddar cheese, rosemary and thyme they will make a beautiful addition to your holiday table!
fresh shredded cheddar cheese
fresh chopped thyme
fresh minced parsley
Preheat oven to 450 degrees F.
In a large bowl, combine Bisquick, cheese, rosemary and thyme. Gently stir in milk until a soft dough forms.
Turn dough out on a floured surface. Knead about 10 times.
Roll dough into a ½ inch thick disk then cut with a 2 or 3-inch round cookie cutter. (A similar sized cup or glass will work, too).
Place biscuits onto an ungreased baking sheet and bake for 8-10 minutes.
Meanwhile, stir together the melted butter, parsley and garlic salt. Brush over warm biscuits.
A 2-inch biscuit cutter will yield about 18 small biscuits. A 3-inch biscuit cutter with yield about a dozen.
Cheddar Herb Biscuits https://www.yellowblissroad.com/homemade-biscuits-cheddar-garlic-thyme/