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Cheddar Herb Biscuits

These Cheddar Herb Biscuits are fluffy and tender and oh so easy to make! Filled with cheddar cheese, rosemary and thyme they will make a beautiful addition to your holiday table!
Prep Time15 mins
Cook Time8 mins
Total Time23 mins



  • 2 ¼ cups Bisquick
  • 2/3 cup milk
  • 1/2 cup fresh shredded cheddar cheese
  • 1 1/2 tablespoons fresh chopped thyme


  • 3 tablespoons butter melted
  • 1 teaspoon garlic salt
  • 2 teaspoons fresh minced parsley


  • Preheat oven to 450 degrees F.
  • In a large bowl, combine Bisquick, cheese, rosemary and thyme. Gently stir in milk until a soft dough forms.
  • Turn dough out on a floured surface. Knead about 10 times.
  • Roll dough into a ½ inch thick disk then cut with a 2 or 3-inch round cookie cutter. (A similar sized cup or glass will work, too).
  • Place biscuits onto an ungreased baking sheet and bake for 8-10 minutes.
  • Meanwhile, stir together the melted butter, parsley and garlic salt. Brush over warm biscuits.


A 2-inch biscuit cutter will yield about 18 small biscuits. A 3-inch biscuit cutter with yield about a dozen.