Classic Sausage Stuffing is a must-make recipe for your Thanksgiving dinner! This savory combination of ingredients will bring your dinner together and leave everyone satisfied!
Buy your french bread ahead of time and leave it on the counter for 1 to 2 days to get a bit hard. This will help give the stuffing more texture. Or you can cut the bread and toast it in a 300 degrees oven on a baking sheet for 8-10 minutes.
I have not made this recipe with the store-bought stuffing mixes. You can try this substitution if you like, but the number of servings will vary.