Packaged ravioli is coated in breadcrumbs and seasonings, then fried until golden brown for a delicious appetizer that your guests will be begging for. Serve this Fried Ravioli recipe with some homemade Marinara or Ranch dressing for a perfectly crispy, totally craveable snack.
Heat about 1 ½ inches of oil in a large, deep skillet or pot over medium-high heat. You’ll know it’s ready when the oil is shimmering.
Set up a dredging station for the ravioli with three shallow pans or bowls: one with flour, one with the eggs whisked with milk, and one with the breadcrumbs mixed with italian seasoning.
Coat ravioli in the flour, then the eggs mixture, then toss with the breadcrumbs to coat.
Fry in the hot oil until golden on both sides; about 3 minutes. Remove from the pan with a slotted spoon and drain on paper towels.
Sprinkle with grated parmesan and fresh minced Italian parsley. Serve with marinara sauce for dipping.
HOW DO YOU MAKE FRIED RAVIOLI IN THE OVEN?Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Bread the ravioli then place in a single layer on the baking sheet. Spray with cooking spray and bake for 15-20 minutes.CAN FRIED RAVIOLI BE PREPARED AHEAD OF TIME?Definitely! Once the ravioli are coated with the breadcrumbs, place them on a lined baking sheet in a single layer. Refrigerate, covered, for up to four hours before frying or baking.CAN FROZEN RAVIOLI BE FRIED?Yes, you can use frozen ravioli for this recipe. Thaw the frozen pasta, then proceed with the instructions as written.