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Turkey, Cranberry and Walnut Pasta Salad

This Turkey, Cranberry and Walnut Pasta Salad is a delicious lunch for the holiday season or any time of the year! Use up leftover turkey or swap out chicken instead.
Prep Time15 mins
Total Time15 mins
Servings: 6 cups


  • ½ cup mayonnaise
  • ½ cup Greek yogurt or sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • Salt & pepper to taste
  • 4 cups uncooked bowtie or rotini pasta cooked to al dente then cooled
  • 2 cups diced or shredded turkey breast
  • 1 cup dried cranberries
  • 4 green onions thinly sliced
  • 2 stalks celery thinly sliced
  • 1 8- ounce can mandarin oranges drained
  • ½ cup chopped walnuts


  • In a medium bowl, whisk together mayonnaise, Greek yogurt, cider vinegar, honey and a pinch of salt and pepper. Set aside.
  • In a large bowl, combine pasta, turkey, cranberries, onions, celery, oranges and walnuts. Pour dressing over the pasta salad and stir to coat completely.
  • Chill until ready to serve.
  • Garnish with additional scallions or walnuts, if desired.