Jalapeno Popper Deviled Eggs
Spicy, savory and oh-so-good, these Jalapeno Popper Deviled Eggs will add a delicious kick to traditional deviled eggs that everyone loves!
Prep Time10 mins
Cook Time13 mins
Total Time23 mins
Servings: 12 deviled eggs
- 6 large hard boiled eggs peeled
- 2 ounces cream cheese
- 3 Tablespoons mayonnaise
- 1 teaspoon apple cider vinegar
- 2 large jalapeno peppers 1 of them minced and 1 of them sliced
- 6 slices bacon fried, crumbled and divided
- Salt and pepper to taste
Cut the eggs in half, legnth-wise and remove the yolk from the egg halves into a mixing bowl.
Take 1 Tablespoon of crumbled bacon and set aside (for topping).
Add cream cheese, mayonnaise, apple cider vinegar, the minced jalapeno pepper,all of the bacon (except for the portion that was held aside) and salt and pepper to taste to the mixing bowl.
Stir everything until well combined.
Place the yolk mixture into a zipper bag and cut one of the corners off.
"Pipe" the yolk mixture out of the corner of the bag into the holes in each egg (where the yolks used to be).
Place a slice of jalapeno pepper into each egg yolk mixture and and sprinkle with the remaining bacon crumbles.
Refrigerate until you're ready to serve them.