Print Recipe

Baked Potatoes


  • 4 Russet potatoes
  • Vegetable or olive oil
  • Kosher salt
  • Butter
  • Fresh cracked black pepper
  • Baked potatoes toppings of your choice sour cream, chives, cheese, etc.


  • Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
  • Brush potatoes with olive oil and sprinkle generously with salt. Place potatoes on the prepared baking sheet and bake for 50-60 minutes.
  • Cool for 10 minutes. Slice open the tops of the potatoes and pinch the sides to spread open. Top with butter, salt and fresh cracked black pepper.
  • For loaded baked potatoes, top with sour cream, freshly shredded cheddar cheese and bacon.