No Bake Nutella Cheesecake
No Bake Nutella Cheesecake is smooth, creamy and filled with Nutella. It's a decadent cheesecake recipe thanks to the chocolate cookie crust and rich Nutella flavor and it's so easy to make!
heavy cream/whipping cream
plus 1/2 cup powdered sugar
For serving: strawberries
whipped cream, extra Nutella
Crush the Oreo cookies (including filling) in a food processor.
Stir together the crushed cookies and butter, then press into the bottom of the springform pan and place in the freezer.
Whip the heavy cream with 1 tablespoon of powdered sugar until stiff peaks form.
In a separate bowl beat the cream cheese until smooth.
Beat in the rest of the powdered sugar (1/2 cup), cocoa powder, and Nutella.
Fold in the whipped cream until the mixture is smooth and even.
Stir the batter on top of the cookie crust and smooth the top.
Chill in the fridge for 4 hours or overnight.
When ready to serve, gently trace a line around the edges of the pan with a thin sharp knife. Then unclamp the springform pan.
Serve with berries, whipped cream and a drizzle of Nutella. (To drizzle the Nutella, heat in a small bowl in the microwave for 20-30 seconds).
*Use brick-style, full fat cream cheese.
No Bake Nutella Cheesecake https://www.yellowblissroad.com/no-bake-nutella-cheesecake/