Easy no bake Nutella cheesecake
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No Bake Nutella Cheesecake

No Bake Nutella Cheesecake is smooth, creamy and filled with Nutella. It's a decadent cheesecake recipe thanks to the chocolate cookie crust and rich Nutella flavor and it's so easy to make!
Prep Time20 mins
Total Time4 hrs 20 mins
Course: Dessert
Servings: 10 pieces
Author: Fiona

Ingredients

  • 24 Oreo cookies
  • 4 tablespoons butter
  • 1 cup heavy cream/whipping cream 30-35%
  • 20 oz cream cheese softened*
  • 1 tablespoon plus 1/2 cup powdered sugar
  • 3 tablespoons cocoa powder
  • 1 1/2 cups Nutella
  • For serving: strawberries whipped cream, extra Nutella¬†

Instructions

  • Crush the Oreo cookies (including filling) in a food processor.
  • Stir together the crushed cookies and butter, then press into the bottom of the springform pan and place in the freezer.
  • Whip the heavy cream with 1 tablespoon of powdered sugar until stiff peaks form.¬†
  • In a separate bowl beat the cream cheese until smooth.
  • Beat in the rest of the powdered sugar (1/2 cup), cocoa powder, and Nutella.
  • Fold in the whipped cream until the mixture is smooth and even.
  • Stir the batter on top of the cookie crust and smooth the top.
  • Chill in the fridge for 4 hours or overnight.
  • When ready to serve, gently trace a line around the edges of the pan with a thin sharp knife. Then unclamp the springform pan.
  • Serve with berries, whipped cream and a drizzle of Nutella. (To drizzle the Nutella, heat in a small bowl in the microwave for 20-30 seconds).

Notes

*Use brick-style, full fat cream cheese.