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Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs are a quick and easy weeknight meal or appetizer that is so delicious! Turkey meatballs topped with an incredible homemade teriyaki sauce. Perfect over rice or noodles!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: Asian
Servings: 12 meatballs
Author: Madison


Turkey Meatballs

  • 16 oz ground turkey
  • 1/2 cup panko bread crumbs
  • 1 egg
  • 2 tbsp chopped green onion
  • 2 teaspoons sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 minced garlic cloves

Teriyaki Sauce

  • 1/4 cup brown sugar
  • 2 tablespoons hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 minced garlic cloves
  • 1/2 teaspoon freshly grated ginger


  • Thinly sliced green onions
  • Sesame seeds


  • Preheat oven to 400 degrees.
  • Combine all ingredients for meatballs in a large mixing bowl and mix until well combined.
  • Roll meatballs into balls that are 1 1/4".  Place on a sheet pan lined with aluminum foil and bake for 12 minutes or until the meatballs are cooked through.
  • While the meatballs are cooking, combine the ingredients for the sauce in a small saucepan and cook over medium heat for 5-6 minutes, stirring regularly.
  • Transfer cooked meatballs to a mixing bowl and pour sauce over.  Lightly mix before serving.  Top with green onions and sesame seeds.