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Guacamole Recipe


  • 8 large ripe Avocados diced* (see notes)
  • 1 lime
  • ½ of a lemon
  • 2 Roma tomatoes
  • 1 small bunch cilantro minced (about ½ cup)
  • 2 jalapenos seeds removed
  • ½ cup diced red onion
  • Kosher salt
  • Fresh cracked black pepper


  • Place diced avocados into a large bowl. Squeeze juice from half of a lime over the avocados to prevent them from browning.
  • Slice the tomatoes in half lengthwise and scoop out the seeds and juices, so just the firmer flesh remains.
  • Dice tomatoes and add them to the bowl, along with the finely minced cilantro, jalapenos and onions. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper and stir to combine well.
  • Add lemon juice, more lime juice, and salt and pepper to taste.
  • Serve with tortilla chips, tacos, burritos and more.