Strawberry Brownies
Strawberry Brownies are a super simple springtime dessert that comes together easily with just a few pantry ingredients (cake mix!) and some fresh strawberries.
Servings: 15 brownies
Calories: 194kcal
Ingredients
- 1 box Strawberry cake mix
- ⅓ cup vegetable oil or melted butter
- 1 egg
- 4 ounces cream cheese
- ½ cup thinly sliced fresh strawberries
Instructions
- Preheat the oven to 350 degrees F. Line an 7x11-inch or 8-9" square baking dish with parchment paper or foil and spray lightly with nonstick cooking spray. Set aside.
- In a large bowl with an electric mixer set to medium speed, combine the strawberry cake mix, vegetable oil, eggs and cream cheese until well combined.
- Pour the batter into the prepared baking dish and spread evenly with a spatula. Batter will be thick, so use your fingers if necessary.
- Arrange the thinly sliced strawberries on top of the batter.
- Bake in the preheated oven for about 15-20 minutes, or until edges are starting to brown and center looks mostly set. Strawberries should be somewhat dried out.
- Cool completely before slicing and serving.
Nutrition
Calories: 194kcal | Carbohydrates: 24g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 19mg | Sodium: 223mg | Potassium: 22mg | Fiber: 1g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 1mg