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Mexican Meatloaf

This mildly spicy meatloaf is a new take on an old classic! With chorizo and salsa in the mix, it's a new flavor combination your whole family is sure to love!
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Dinner
Cuisine: Mexican
Servings: 8 servings
Author: Melissa Howell


  • 2 eggs
  • 1/3 cup salsa any kind
  • 3/4 cup warm water
  • 1 packet Lipton onion soup mix
  • 1 1/2 cups soft bread crumbs
  • 1 1/2 pounds lean turkey or beef or a combination
  • 1/2 pound chorizo sausage
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/8 teaspoon cayenne pepper


  • Preheat your oven to 350 degrees F.
  • In a large bowl or food processor, beat the eggs. Add the salsa, water, and soup mix, and mix well.
  • Add the bread crumbs and mix. Then add the ground turkey/beef and chorizo. Mix well.
  • Put in a 9x5 loaf pan. Set aside.
  • In a separate bowl, mix the ketchup, brown sugar, Worcestershire sauce, chili powder, cumin, and cayenne pepper. Spread over the top of the meatloaf.
  • Bake for 1 1/4 to 1 1/2 hours. Let sit for ten minutes after removing from the oven before cutting and serving.