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5 from 1 vote

Cannoli Dip

This Cannoli dip is thick, sweet, and loaded with mini semi-sweet chocolate chips. It's the perfect dip served up with cannoli chips or broken waffle cones dusted with powdered sugar.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Servings: 2 cups
Author: Miranda


  • 4 oz. cream cheese softened
  • 15 oz. container 1 1/4 cups whole milk ricotta
  • 8 oz. mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup plus 2 T. mini chocolate chips divided
  • cannoli chips


  • In a large mixing bowl, add in the cream cheese. Using a hand mixer, beat on medium until it's creamy.
  • Add in the ricotta and mascarpone cheese. Beat on medium until combined.
  • Add in the powdered sugar and vanilla extract. Beat until the powdered sugar has been incorporated.
  • Add 1 cup of mini chocolate chips and stir until evenly distributed.
  • Place the dip into a serving bowl and sprinkle the remaining 2  tablespoons of mini chocolate chips on top.
  • Serve with the cannoli chips or pieces of waffle cones.