This Cannoli dip is thick, sweet, and loaded with mini semi-sweet chocolate chips. It's the perfect dip served up with cannoli chips or broken waffle cones dusted with powdered sugar.
Prep Time10 mins
Total Time10 mins
Servings: 2 cups
- 4 oz. cream cheese softened
- 15 oz. container 1 1/4 cups whole milk ricotta
- 8 oz. mascarpone cheese
- 1 cup powdered sugar
- 1 tsp. vanilla extract
- 1 cup plus 2 T. mini chocolate chips divided
- cannoli chips
In a large mixing bowl, add in the cream cheese. Using a hand mixer, beat on medium until it's creamy.
Add in the ricotta and mascarpone cheese. Beat on medium until combined.
Add in the powdered sugar and vanilla extract. Beat until the powdered sugar has been incorporated.
Add 1 cup of mini chocolate chips and stir until evenly distributed.
Place the dip into a serving bowl and sprinkle the remaining 2 tablespoons of mini chocolate chips on top.
Serve with the cannoli chips or pieces of waffle cones.