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Chicken Lo Mein

Chicken Lo Mein is a take-out favorite that quick and easy to make at home! Lo mein noodles, chicken, and veggies topped with a flavorful sauce!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dinner
Cuisine: Chinese
Servings: 2 servings
Author: Madison


  • 8 ounces lo mein noodles
  • 1 tablespoon olive oil
  • 2 chicken breasts cooked and diced
  • 1 bell pepper julienned
  • 1 cup bok choy
  • 1 cup pea pods
  • 1 cup carrots chopped or shredded
  • 1 cup mushrooms
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 cloves garlic minced
  • 1 1/2 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • Sesame seeds for garnish


  • In a small mixing bowl, combine soy sauce, sugar, sesame oil, and ground ginger.  Mix until well combined.
  • In a large pot, cook lo mein noodles according to the instructions on the packaging.
  • While noodles are cooking, place a large pan over medium-high heat.  Drizzle olive oil and cook bell pepper, peas, carrots, chicken, garlic, and mushrooms together for 4 minutes before adding in the bok choy and cooking 3-4 more minutes, stirring frequently.  The vegetables should be tender and the bok choy wilted.
  • Once noodles are done cooking, drain and then add them to the pan with the chicken and veggies.  Pour sauce over everything and mix together until well combined.
  • Top with sesame seeds and serve immediately.