Print Recipe

Cobb Salad Dip

All the flavors and textures of the traditional salad in a creamy dip, this Cobb Salad Dip is a modern take on a nostalgic classic.
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Servings: 10 servings
Calories: 240kcal
Author: Kristin


  • 8 ounces cream cheese softened
  • 1 cup plain Greek yogurt or sour cream
  • 2 tablespoons ranch dip mix
  • 1 cup shredded Romaine lettuce
  • 1 Roma tomato
  • 1/2 cup crumbled blue cheese
  • 1 avocado diced
  • 2 hard boiled eggs
  • 6 slices bacon cooked and crumbled
  • 3 green onions sliced


  • In a medium mixing bowl, combine the cream cheese, sour cream and ranch dressing mix until smooth. (Use a hand mixer if you have one - it will go much faster).
  • Pour the cream cheese mixture into a 9-inch baking dish or pie plate, preferably clear glass so you can see the layers. Smooth into an even layer.
  • Top with lettuce, tomato, avocado, blue cheese, eggs, bacon and green onions.
  • Serve chilled with tortilla chips, crackers or crostini.


Serving: 1/4 cup | Calories: 240kcal