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Lemon Zucchini Bread

Calling all lemon lovers! This Lemon Zucchini Bread is super tender and moist, and full of tart lemon flavor, from the first bite to the last! It's a summer favorite; enjoy a slice for breakfast, a snack or even as a dessert. 
 
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 10 Slices
Calories: 284kcal
Author: Kristin

Ingredients

Bread:

  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 1/3 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 lemon zested
  • 1 cup zucchini grated
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Glaze:

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Instructions

  • Preheat oven to 350 degrees. Spray the sides of 8 or 9-inch loaf pan with cooking spray and line the middle of the pan with parchment paper that goes up two sides.
  • In a stand mixer with the paddle attachment, combine oil, buttermilk, sugar, eggs and lemon juice and zest at medium speed; about 30 seconds. Stir in zucchini.
  • In a separate medium sized bowl, sift together flour, baking soda, baking powder, salt. Stir into the wet mixture, just until combined.
  • Pour into loaf pan and bake for 1 hour. Cool completely on a wire rack.
  • For the glaze, whisk together powdered sugar, lemon juice and lemon zest. Pour evenly over cooled loaf. Garnish with more lemon zest, if desired.

Nutrition

Serving: 1slice | Calories: 284kcal