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5 from 2 votes

Strawberry Lemonade Popsicle Recipe

This strawberry lemonade popsicle recipe is so bright and refreshing! It's tangy, sweet, and the perfect summer dessert to cool off with!
Prep Time10 mins
Cook Time3 mins
Total Time8 hrs 43 mins
Course: Dessert
Cuisine: American
Servings: 10 popsicles
Author: Miranda


  • 1 3/4 cups strawberries hulled and diced
  • 1 cup about 5 medium lemons fresh lemon juice
  • 1/2 cup water
  • 1 cup granulated sugar divided


  • Add the diced strawberries and 2 T. granulated sugar into a blender. Blend until completely smooth. 
  • Add to a 10 cavity popsicle mold being careful not to spill the strawberry puree down the sides.
  • Place in the freezer for 30 minutes.
  • In a small saucepan, add in the water and remaining sugar. Heat over medium just until the sugar is dissolved. This should take about 3 minutes of simmering.
  • Pour the lemon juice in with the simple syrup and stir.
  • Using a funnel, fill the remaining popsicle molds with lemonade. 
  • Soak the wooden popsicle sticks in water for 1 - 2 minutes. 
  • Add the popsicle sticks to the mold. Place in the freezer for at least 8 hours to overnight. 
  • Run the popsicle mold under warm water for about 20 seconds to release the popsicles. You can run them under water longer if the popsicles won't release from the mold on the first try.