These Grilled potatoes are so simple and easy - they will become your new favorite summer side dish!
Servings: 6 servings
- 3 pounds of Yukon gold potatoes about 8 medium sized potatoes
- 3 tablespoons Extra Virgin Olive Oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon fresh chopped parsley plus more for garnish
Bring a large pot of water to a boil and add potatoes.
Scrub potatoes clean. Slice into ½-inch thick slices and place into the boiling water and cook over medium heat for about 10 minutes. Potatoes will not be cooked all the way through.
Meanwhile, in a large, shallow dish/pan, whisk together olive oil, parsley, garlic powder, salt and pepper. Pour the olive oil mixture into a shallow dish.
Drain the potatoes well, patting them dry if necessary, and toss them in the olive oil mixture.
Preheat an outdoor grill to medium heat (350-375 degrees F).
Shake excess oil off of each potato slice and place onto the grill 2-3 minutes per side. Transfer potatoes to a plate and tent with foil until ready to serve.
Garnish with fresh parsley and lemon wedges.
Serving: 11/4 potatoes | Calories: 200kcal