Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.88
from
32
votes
Classic Blondies
This Classic Blondies recipe is one everyone should have in their collection! Sweet, chewy and melt in your mouth good. Nothing beats a fantastic blondie!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
squares
Calories:
181
kcal
Author:
Kristin Maxwell
Ingredients
1/2
cup
vegetable oil
1 1/3
cup
light brown sugar
packed
2
eggs
1
teaspoon
vanilla
1 1/2
cups
all-purpose flour
2
teaspoons
baking powder
1
teaspoon
salt
Instructions
Preheat oven to 350 degrees F. and grease an 8x8 pan.
In a medium-sized mixing bowl, stir together the oil and sugar until no sugar lumps remain.
Add the eggs and vanilla and mix well.
Add the flour, baking powder, and salt, and mix until blended.
Pour into your 8x8 pan and bake for 30 minutes. Allow to cool completely before cutting and removing from the pan.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
27
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.05
g
|
Cholesterol:
20
mg
|
Sodium:
13
mg
|
Potassium:
45
mg
|
Fiber:
0.3
g
|
Sugar:
18
g
|
Vitamin A:
30
IU
|
Calcium:
20
mg
|
Iron:
1
mg