Print Recipe
5 from 2 votes

Creamy Walnut Coleslaw

Prep Time15 mins
Total Time15 mins
Course: Side Dish
Servings: 8 servings
Author: Kristin


  • 1 bag shredded cabbage and carrots coleslaw mix
  • OR 4 cups of shredded purple and green cabbage and carrots
  • 1 cup walnuts roughly chopped*
  • ¼ cup Mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • 2 tablespoons Apple cider vinegar
  • 1-2 tablespoon honey
  • 1-2 tablespoon whole grain or Dijon mustard


  • Whisk dressing ingredients together in a medium-sized bowl.
  • Stir in coleslaw mix and walnuts* until coated.
  • Garnish with fresh parsley and extra walnuts if desired.


*toast walnuts first for an extra pop of flavor.