Print Recipe
5 from 1 vote

Apple Crumble

Prep Time15 mins
Cook Time45 mins
Total Time1 hr

Ingredients

  • 3 pounds Granny Smith apples cored, peeled and diced into bite sized pieces
  • 1 lemon juiced
  • 2 tablespoons all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon

Topping

  • 1 ½ Old Fashioned Rolled Oats
  • 1 cup all-purpose flour
  • ½ cup packed Brown sugar
  • ¼ teaspoon salt
  • 8 tablespoons butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a 9x13 or 11x7 inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, combine apples with lemon juice, flour, granulated sugar and ½ teaspoon cinnamon. Pour into the baking dish and spread evenly.
  • In a medium sized mixing bowl, combine rolled oats, flour, brown sugar and salt. Using a pastry cutter or your fingers, cut in the butter until small, pea-sized lumps form and no flour is visible. Sprinkle this mixture evenly over the apples.
  • In a small dish, combine 2 tablespoons granulated sugar with 1 teaspoon cinnamon. Sprinkle over the top of the crumble.
  • Bake in the prepared oven for 45 minutes, rotating a quarter turn about halfway through.
  • Cool slightly before serving.