This Apple Crumble recipe is a no-fuss dessert that's as easy to make as it is pretty. With a cinnamon-laced crumbly oat topping, this dessert is a rustic treat that everyone will enjoy.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8 servings
- 3 pounds Granny Smith apples cored, peeled and diced into bite sized pieces
- 1 lemon juiced
- 2 tablespoons all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 ½ Old Fashioned Rolled Oats
- 1 cup all-purpose flour
- ½ cup packed Brown sugar
- ¼ teaspoon salt
- 8 tablespoons butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Preheat oven to 350 degrees F. Lightly grease a 9x13 or 11x7 inch baking dish with nonstick cooking spray and set aside.
In a large bowl, combine apples with lemon juice, flour, granulated sugar and ½ teaspoon cinnamon. Pour into the baking dish and spread evenly.
In a medium sized mixing bowl, combine rolled oats, flour, brown sugar and salt. Using a pastry cutter or your fingers, cut in the butter until small, pea-sized lumps form and no flour is visible. Sprinkle this mixture evenly over the apples.
In a small dish, combine 2 tablespoons granulated sugar with 1 teaspoon cinnamon. Sprinkle over the top of the crumble.
Bake in the prepared oven for 45 minutes, rotating a quarter turn about halfway through.
Cool slightly before serving.
Calories: 346kcal | Carbohydrates: 61g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 179mg | Potassium: 236mg | Fiber: 5g | Sugar: 41g | Vitamin A: 442IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg