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One Pot Smothered Pork Chops

One Pot Smothered Pork Chops may just be the best pork chop dinner recipe you have ever had! Smothered in peppers, onions, cheese & creamy bbq sauce you won’t believe how good these pork chops are!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Amanda Paxton


  • 4 bone-in pork chops 1/2-inch thick
  • 1 large onion sliced
  • 2 bell peppers sliced (I like to use different colors)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onion
  • 2 tbsp canola oil

For the pork rub:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 tsp onion powder

For the sauce:

  • 1/4 cup bbq sauce
  • 2 tbsp ranch dressing
  • 1 tbsp spicy brown mustard


  • Mix together the spice ingredients. Sprinkle mixture on both sides of the pork and gently press in.
  • Add oil to a heavy bottomed skillet and heat pan to medium-high heat. Once hot, add pork chops. Cook for 2 minutes, per side, or until browned. Remove from pan and set aside.
  • Turn heat to medium. Add onions and peppers and cook until tender, about 4-5 minutes. Once tender, nestle the pork chops back into the pan. Drizzle sauce over pork. Sprinkle cheese across pork. Let cook for an additional 4-5 minutes, or until pork chops are cooked through. Serve immediately.