Baked French Toast
loaf french bread or baguette
sliced into 1-inch thick slices
Grease a 13x9-inch baking dish with nonstick cooking spray and set aside.
In a large bowl, whisk together eggs, milk, 1 teaspoon cinnamon, granulated sugar, vanilla and salt.
Dip the bread slices in the egg mixture to coat (let them soak for a few seconds) and arrange side by side in the baking dish.
Pour remaining egg mixture evenly over the bread.
In a small bowl, whisk together brown sugar and 1 tablespoon cinnamon. Sprinkle evenly over the bread.
Cover tightly with foil or plastic wrap and refrigerate overnight or for at least 4 hour before baking.
Preheat oven to 350 degrees F.
Remove casserole from the refrigerator and slide into the oven.
Bake covered for 40-45 minutes or until golden. For a more golden and crunchy top, remove the foil halfway through.
Serve immediately, dusted with powdered sugar or topped with warm maple syrup.
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