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Smothered Buffalo Chicken Chips

Potato chips smothered with buffalo chicken and two kinds of cheese, then baked until hot and melty!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 servings
Calories: 675.85kcal
Author: Kristin Maxwell


  • 1 cup shredded pre-cooked chicken
  • 2 tbsp buffalo sauce
  • ¼ cup bleu cheese
  • ½ tsp onion flakes
  • 1 tsp dried parsley
  • 1 cup shredded cheddar divided
  • 5 ounces bag plain potato chips half of a regular sized bag
  • green onions for garnish


  • Preheat oven to 450 degrees Fahrenheit.
  • In a bowl combine chicken, buffalo sauce, bleu cheese, onion flakes, dried parsley, and a ¼ cup of the shredded cheddar. Mix well.
  • On a baking sheet spread out the half bag of potato chips. Sprinkle ¼ cup of the shredded cheddar over the chips, followed by the chicken mixture and then the rest of the remaining shredded cheddar cheese. Bake for 5 minutes at 450 degrees.
  • Remove from oven and garnish with green onions. Serve and enjoy immediately.


Calories: 675.85kcal | Carbohydrates: 38.18g | Protein: 22.45g | Fat: 49.39g | Saturated Fat: 17.91g | Cholesterol: 71.98mg | Sodium: 1386.85mg | Potassium: 1282.31mg | Fiber: 3.12g | Sugar: 1.1g | Vitamin A: 694.88IU | Vitamin C: 14.11mg | Calcium: 513.48mg | Iron: 1.52mg