Mix dressing, syrup and lemon juice together.
Place chicken in a ziploc bag and pour marinade in.
Marinate in the fridge for at least 30 minutes.
Pour the entire contents of the bag into a large skillet over medium heat, moving pieces around so you have chicken in a single layer.
Let the chicken cook over medium heat for about 10-15 minutes, turning it once, making sure to give it time to brown on each side.
When ready to serve, dredge the chicken once more through the pan drippings.