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Homemade French Fries


  • 6 Medium sized russet potatoes cut julienne style into fries
  • 2 tablespoons Olive oil
  • Salt
  • 1/3 cup freshly shredded Parmesan cheese use a wedge and shred, don't use the canned stuff
  • 1-2 garlic cloves minced
  • 1 tablespoons fresh herbs I used rosemary, basil and parlsey
  • Salt to taste


  • Preheat oven to 450 degrees. Put a large rimmed baking sheet in the oven. Do not remove until preheating is done.
  • Once oven is preheated, remove pan from oven and spread olive oil evenly across the pan.
  • Arrange cut fries into a single layer on the baking sheet. Toss to coat in the oil.
  • Salt and then put in the oven for 15 minutes.
  • Remove from oven and flip potatoes to the other side. Use a metal spatula for easier flipping.
  • Return to the oven for 20-25 minutes, or until fries are golden brown and crispy.
  • Remove from oven and put into a bowl. Add additional salt to taste. If using, sprinkle minced garlic, parmesan cheese, and herbs over the fries. Toss to evenly distribute. Serve immediately.