An overhead image of sub sandwiches in a pan
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Italian Sub Sandwiches

These Italian Sub Sandwiches are the ultimate game day meal! Full of salami and capicola hot ham, melted provolone cheese and banana peppers, they're as satisfying as they are delicious!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: sub sandwiches
Servings: 6 sandwiches
Calories: 591kcal
Author: Jessy


  • 6 hero rolls, sliced length-wise but leaving both sidesof the roll attached to each other.
  • 18 slices capicola hot ham
  • 18 slices salami
  • 1 cup banana peppers, sliced
  • 6 slices provolone cheese
  • Italian dressing, for serving


  • Preheat the oven to 350 degrees. Place the rolls into a 9" x 13" baking pan, open-side up.
  • Bake the rolls for 5 minutes and remove from oven.
  • Place 3 folded slices of capicola hot ham onto the bottom of each roll.
  • Add a layer of 3 folded pieces of salami onto the sandwiches.
  • Divide the sliced banana peppers between the 6 sandwiches.
  • Fold each slice of provolone cheese in half to break into two pieces and place on top of the banana peppers.
  • Return the pan to the oven and bake for 20 minutes. Serve immediately with Italian dressing.


Calories: 591kcal | Carbohydrates: 35g | Protein: 37g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 93mg | Sodium: 2148mg | Potassium: 434mg | Fiber: 2g | Sugar: 5g | Vitamin A: 317IU | Vitamin C: 17mg | Calcium: 230mg | Iron: 12mg