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Buffalo Chicken Salad

Buffalo Chicken Salad is all the flavors of your favorite finger food in an easy to eat salad. Perfect in lettuce wraps, tortilla wraps, sandwiches and more!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: American
Keyword: buffalo chicken salad
Servings: 6 servings
Calories: 291kcal


Buffalo Chicken Salad:

  • 3 cups cooked and shredded chicken breasts
  • 1/2 cup mayonnaise more or less to taste
  • ¼ cup ranch dressing more or less to taste
  • ¼ cup buffalo sauce more or less to taste
  • 2 stalks celery diced


  • Sliced green onions
  • Ranch or blue cheese for dipping
  • Blue cheese crumbles optional
  • Lettuce cups (optional) Butter lettuce, romaine or iceberg


  • Place all salad ingredients in a large bowl and gently stir to combine. Enjoy as is, or wrapped in lettuce cups, tortillas or in a sandwich.
  • If serving as lettuce wraps: peel lettuce leaves into cups, then gently wash and allow to dry. Scoop salad into lettuce cups and top with ranch or blue cheese dressing, green onions and blue cheese crumbles.


Nutritional value based on 6 servings of buffalo chicken salad and does not include toppings.


Calories: 291kcal | Protein: 22g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 587mg | Potassium: 185mg | Vitamin A: 25IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 0.8mg